I established Brown's Gourmet Sausages in 2010 on the quest to make the best British banger. I currently have over 60 recipes. All you need to do is find your favourite!
At Brown's Gourmet Sausages, we only use prime cuts of British meat. We believe that to make the best bangers you have to take as much care and attention into what is not added to the sausage as what is. Therefore, be it a shoulder or a thigh these are all meticulously butchered ensuring that all sinew, tendons and bone are removed.
Fresh fruit and vegetables
No Additives or Preservatives
At Brown's Gourmet Sausages, Head Sausage is a stickler for detail. What would be the point of putting in so much hard work creating the best tasting fresh bangers if they were then polluted by additives and preservatives? none. He would rather work harder and longer to ensure when he goes to market the sausages are all fresh and ready for you to freeze at home.
Gluten Free, Vegan and Vegetarian
With over 60 recipes Head Sausage truly believes he has a sausage for everybody, (unless you are a vegetarian coeliac....in which case he hasn't got you covered yet!). With over 30 varieties of gluten free sausages ranging from the traditional Cumberland to the seasonal Zombie Brains there is always a great choice at his stall. Our vegetarian and vegan range are all bean based and are again centred around fresh produce, so, you won't be getting an imitation meat product here; they are truly vegetarian.
Natural Casings And A Magic Touch
Head Sausage makes everything, that means his beady (tired) eyes are constantly questioning and evaluating the recipes and the ingredients used thus ensuring the optimum quality of our sausage meats. These are then placed in perfectly graded natural skins to ensure that all the flavours can develop and cook perfectly.